Jhatpat Suji Uttapam ( rava uttapam )

Jhatpat Suji Uttapam ( rava uttapam ) On YouTube.

Ingredients 1 cup semolina (rava) green, red, and yellow paper 1 cup curds (dahi) 1/2 cup chopped onions 1/2 cup chopped tomatoes 2 tbsp chopped green chillies salt to taste oil for cooking For The Serving coconut chutney and sambhar Method Heat the pan and dry roast the semolina for 2 minutes, stirring continously. Combine the roasted semolina, and curd, mix well. If required add the water and make a thick consistency batter. Allow to ferment for half an hour. Add the salt and mix gently. Heat the oil in a non-stick pan, pour 1 big spoon of batter and spread it in circular motion. Top it with little onions, tomatoes and green chillies. Cook from one side, turn and cook the other side. Serve hot with coconut chutney. and sambhar SAMBAR RECIPE... Ingredients: 1/2 lime sized ball Tamarind 1 cup Toor Dal (or red lentils) 1/2 teaspoon Turmeric Powder 2 teaspoons oil Salt to taste 5 small dry red chilies (or to taste) 8 Curry Leaves (see note) 1 medium onion (shallots are preferable) 1/2 teaspoon mustard seeds 1/4 tsp asafoetida (optional) 1/2 teaspoon fenugreek seeds 1 large tomato 2 tablespoons sambar powder (see note) 1/4 cup chopped cilantro leaves (also known as coriander leaves) 1 cup of a vegetable of your choice like green beans, chopped carrot Directions: Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice. Choose a heavy cooking pot. Wash and clean the dal. Boil 2 cups of water and add the dal ...

Tags: delicious, and, quick, breakfast, recipe

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